This is Chanukah in Boyle Heights!

Join us for the festival of Chanukah – also spelled Hannukah, or even Jannukka if you’re Spanish-speaking – however you spell it, we are celebrating the Jewish holiday known as the Festival of Lights, with special FREE programming in honor of this special eight-day Jewish celebration which brightens and warms up the darkest and coldest time of the year.

And we will share the diversity of the Jewish experience with sharing traditional Jewish foods from all around the world which commemorate the miracle of the oil lasting eight-days, with delicious food fried in oil: sufganiyot (the Holy Land), buñuelos (Spanish), sfeng (North African), and latkes (Central and Eastern European). We will even be hosting workshops to learn how to make some of these very special seasonal treats that you wont want to miss!

THE EIGHTH NIGHT OF CHANUKAH (“Zot Chanukah / This is Chanukah”) – On the night of December 5th, 2021 at 7pm, join us for the height of the festival celebration when all the lights are lit and at their brightest, and enjoy some free holiday food with us and our local Boyle Heights neighbors.

Rituals will be officiated by Rabbi Robin Podolsky and Reb Shmuel Gonzales (the Barrio Boychik); in Hebrew, English and Spanish/Ladino.

Want to learn to cook some of your favorite holiday foods?
Join us for these two FREE events during the Chanukah festival.
We will light the menorah and then get cooking at 6:30pm.

Nov. 30, The Buñuelo Making Workshop
Dec. 2, The Latke Frying Workshop

Sponsored by: BOYLE HEIGHTS HISTORY STUDIOS (& TOURS), THE BOYLE HEIGHTS CHAVURAH, and the UCLA ALAN D. LEVE CENTER FOR JEWISH STUDIES.

https://levecenter.ucla.edu/

https://www.boyleheightshistorystudios.com/

About our “taste-and-see” workshops:

Sometimes the only way to understand a culture is through taste, for this reason the good-book says: “Taste and see that the LORD is good.” (Psalms 34:8) We need to have a visceral experience with a faith culture to appreciate it, and food is the best way for people to enjoy that experience.

Tuesday, November 30, 2021 @ 6:30pm – Buñuelo Making Workshop. Learn both the history and learn the know-how to make the tradition winter treat of sweetened fried dough, culturally shared by Sephardic Jews for Chanukah and Christians during Christmas; making our own spiced pillocillo syrup for them as well. Did you know that buñuelos are actually mentioned in the first European translations of the bible from the original Hebrew interpreted into Spanish during the middle-ages? To this day they are special and sacred treats for Latinos of many faith traditions.

Thursday, December 2, 2021 @ 6:30pm – Latke Frying Workshop. Potato pancakes are considered the quintessential Ashkenazi Jewish dish during Chanukah; however, did you know this was not historically the case until a rare famine left only the potatoes to eat in Poland in the 1800s? Latkes were once made out of cheese curds or chestnuts before the introduction to the Native American potato into the Central and Eastern European diet, we are going to learn about the evolution of these crispy potato pancakes that are simply irresistible; served up with apple sauce or sour cream to your liking!

Experience our museum and exhibits hosted at
BOYLE HEIGHTS HISTORY STUDIOS (&Tours):

We are once again open regular hours for museum visitors; Tuesday through Sunday, from 10am to 6pm, come out to experience our fine exhibit, “From Brooklyn Ave. to Cesar Chavez: Jewish Histories in Multiethnic Boyle Heights”; produced and sponsored by the UCLA Alan D. Leve Center for Jewish Studies and the Hinda and Jacob Schonfeld Boyle Heights Collection.

Having graced the halls of Royce Hall at UCLA, Los Angeles City Hall and even the historic Breed Street Shul; we are proud to be able give this exhibit an accessible home and place to be celebrated daily here at Boyle Heights History Studios.

You can experience our expanded online exhibit @ https://scalar.usc.edu/hc/jewish-histories-boyle-heights/index

For more information email: shmuel.gonzales@outlook.com
Telephone: 323- 90-BOYLE or 323-902-6953

BOYLE HEIGHTS HISTORY STUDIOS (& Tours)
2026 E. First Street
Los Angeles, CA 90033

In this Latino LA neighborhood, Jews commemorate an ancient biblical holiday

By: Alejandra Molina, Religious News Service

Rabbi Robin Podolsky, left, blesses the bread during a feast inside a sukkah in the Los Angeles neighborhood of Boyle Heights, Sunday, Oct. 13, 2019. RNS photo by Alejandra Molina

LOS ANGELES (RNS) — Corinne Mosh celebrated the first night of the Jewish holiday of Sukkot like never before. 

She feasted in a space embellished with decorative Mexican papel picado, alongside a Chicano vocalist singing folk music in Spanish and a Jewish and Mexican-American spiritual leader who casually switched between Spanish, English and Hebrew.

“To me, it speaks to the diaspora of Jewish people all over the world,” said Mosh, 43.

Mosh and about 15 others gathered Sunday (Oct. 13) in Boyle Heights — a working-class Latino neighborhood on the east side of Los Angeles that was once a thriving Jewish enclave — to observe the biblical holiday of Sukkot. This tradition celebrates the harvest and recalls the Israelites’ 40-year journey in the desert after they fled Egypt. 

During Sukkot, which began Sunday and ends Oct. 20, observant Jews spend time in a sukkah — a temporary outdoor hut that signals the Israelites’ dwellings before they reached the Promised Land. These structures are made out of thatch or branches that can provide shade and protection from the sun.

Mosh and others held their celebration in what is believed to be the first sukkah in Boyle Heights — a community with a strong Chicano and Mexican identity — in more than 30 years. 

Inside the Sukkah, standing here are Shmuel Gonzales (left) and Rabbi Robin Podolsky (right).

Shmuel Gonzales, a Mexican American and Jewish community historian, helped organize the Sunday feast inside the sukkah. Shiny wreaths in violet, gold and red colors hung from side to side. Banners of traditional Mexican tissue paper decorated the shelter’s white walls. Stuffed eggplant, chili peppers filled with meat and dried fruit, and squash stuffed with tomato and tamarind sauce were served for dinner. To keep with tradition, Gonzales shook the “lulav” — a palm branch bundled with myrtle and willow branches — and a yellow citrus fruit called an “etrog.”

The lulav and etrog are waved to represent “God’s presence in all directions.”

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A post shared by Shmuel Gonzales (@barrioboychik)

Celebrating Sukkot with our local families; the Levine-Morris family, and Shmuel Gonzales the founder of the Boyle Heights Chavurah – the modern-day Jewish community circle of Boyle Heights and City Terrace.

“We’re here making history,” Gonzales said on Sunday.

Gonzales, 42, said the tradition of celebrating Sukkot in Boyle Heights faded after the 1987 Whittier Narrows earthquake damaged the Breed Street Shul, the last of the Eastside synagogues that stayed open in the decades following the population shifts of the postwar era. Vandalism and neglect contributed to the final services being held in 1996.

“I decided a while ago that (if) we were going to have the Jewish faith alive in the Eastside no one was going to do it for us,” Gonzales said.

For Gonzales, preserving remnants of the Jewish faith in the Eastside is personal. His family has roots in Boyle Heights dating back to 1896. He said the Jewish community has embraced him as a convert. It’s estimated that about 227,000 Latino adults in the United States identify their religion as Jewish, according to a 2019 report released by the American Jewish Population Project.

About 40% of Boyle Heights’ population was Jewish through the 1920s and ’30s, according to the Los Angeles Conservancy. While more upwardly mobile Jews established themselves in Hollywood and the Westside before World War II, the Jewish community in Boyle Heights was made up of mostly working-class families from Eastern Europe. They were mainly secular and politically engaged in the Eastside.

Gonzales held the sukkah gathering outside a community space that hosts comedy nights and is the home of Boyle Heights History Tours. As part of these tours, Gonzales takes people on urban hikes and walks to explore the area’s Jewish history as well as some of the lost cemeteries of Los Angeles. The money made through that work helped pay for the Sukkot festivities, he said.  

Sukkot is “one of these ancient holidays that has been revived in so many different ways for us to find relevance with it,” Gonzales said.

He tied the holiday to the homeless crisis in Los Angeles that has left more than 36,000 in the city without a home. He recalled seeing homeless people under palm branches seeking relief from the heat. “These are homeless people that need shelter,” he said.

He also thought of the immigration crisis along the southern border and of the “refugees wandering through the desert in hopes of getting to the Promised Land here.”

Sukkot, Gonzales said, is “not just to celebrate how far we’ve come … but also to keep in mind all of those who are still on that journey looking for their shelter.” 

Gonzales also likened the sukkah to a Día de los Muertos altar, a sacred space where people honor their ancestors. 

“With a sukkah, it also becomes a mystical space in which we are able to connect with our ancestors,” he said.

This is the kind of multiculturalism that attracts Martín Olvera, who is Chicano with roots in Boyle Heights. Olvera’s father was born in Boyle Heights and learned woodcrafting from a Jewish man. His grandmother arrived in Boyle Heights as an immigrant from Mexico in 1910. His New Mexican mother also made L.A. her home.

Olvera, a musician who was raised Catholic, said he values the Jewish community for standing up for immigrant rights. 

Sunday was his first Sukkot, where he sang and played the violin.

“I thought it was really empowering,” said Olvera, 63.

Matthew Hom of Bend the Arc — a Jewish, nonprofit working for social justice — also attended Sukkot in Boyle Heights. He normally commemorates the holiday by going to services at his synagogue and having a meal in the sukkah, but this time it felt different.

Hom’s grandfather was raised in Boyle Heights, and celebrating Sukkot there was special “because it allowed me to connect to my family’s history here.” He said he’s inspired by the history of the community because of the “social justice work and solidarity between Jewish and Latinx residents.”

Hom, 32, said Sukkot is a way for Jews to remember their history of migration and insecurity.

“It’s precisely why we commemorate this narrative that we feel compelled to redouble our effort to secure immigrant justice today,” Hom said.

For Mosh, Sukkot in Boyle Heights was a learning experience. She’s not originally from L.A. and was unaware of the Jewish history of the community.

Although she grew up going to synagogue, Mosh said she is not particularly religious. She remembers going to Sunday school and decorating the sukkah and wanted her kids to experience the tradition. Mosh said she appreciated commemorating the holiday through a social justice perspective, considering the housing and immigration crisis.

“It felt refreshing and familiar,” she said. “That’s the Judaism I remember and was needing in my life.”

Shmuel Gonzales, a sixth generation member of our eastside community and founder of the Boyle Heights Chavurah; seen here leading kiddush in Hebrew for our guests.

Our foods over the Sukkot holidays focused on featuring the Sephardic-Mizrahi influenced foods of the Mexican Jewish tradition; coming from the Middle East, as many Mexican Jewish families come from Syria, Lebanon, Turkey, and is high influenced by spices and flavors from the Orient. During the season it is the traditions to have foods which are overflowing as a sign of abundance and as sweet as we wish the new year to be. And as we get towards Simchat Torah – we feature foods which are cylindrical and rolled, stuffed foods that reminds of the shape of the Torah scrolls.

Alejandra Molina

Alejandra Molina is a National Reporter covering Latinos and religion in the West Coast. She is based in Los Angeles. Previously, she was a reporter for the Southern California News Group where she covered cities, immigration, race and religion for newspapers like The Orange County Register, The Press-Enterprise in Riverside and The Los Angeles Daily News.

Queen Esther: Patron saint of crypto-Jews

Faced with threat of execution for Jewish observance, Sephardi conversos created the festival of Santa Esterica to replace Purim

By Ronit Treatman, Courtesy of the Times of Israel

Saint Esther icon, an example of religious syncretism found in the Southwest (courtesy)

According to tradition, around 1,900 years before the Spanish Inquisition, a baby girl named Hadassah was born in the Persian Empire. She was orphaned at a very young age and her cousin Mordechai assumed custody of her. Under his tutelage, she internalized the spark of her Jewish identity.

After a few years, an opportunity presented itself, and Mordechai placed her in King Ahasuerus’ harem. He told her that her name was now Esther.

Mordechai told Esther that she was still a Jew, but that she must not let anyone know. If she was lucky, one day she could be the queen of Persia. It is said that she was a vegetarian, to avoid eating non-kosher meat. Queen Esther seemed to be fully assimilated, yet she never forgot who she really was. She hid her Judaism, and eventually married King Ahasuerus. 

When the Spanish Catholic monarchs Ferdinand and Isabella established the Spanish Inquisition in 1478, many Jews converted to Catholicism outwardly. Inwardly, they kept practicing Judaism in secret, becoming anusim, conversos, or crypto-Jews.

Queen Esther was an inspiration to the anusim in that she modeled a way for them to remember and retain their true, hidden Jewish identity while integrating into the society around them. The conversos implemented a strategy to be able to continue practicing Jewish customs while hiding their observance by inserting a Jewish tradition into a Catholic practice or “syncretism” — the mixing of rituals from different religions.

When the Roman Catholic Church formally recognizes a person as a saint, this person is canonized. A person who has not been canonized may, however, still be referred to as a saint if it is believed that they are “completely perfect in holiness.” The crypto-Jews took advantage of this loophole.

The New World beckoned as a safe haven and the Spanish and Portuguese anusim were among the first settlers in the territories controlled by Spain in what is now Mexico. The Spanish Inquisition followed them to Mexico, however, pushing the conversos north.

The establishment of Nuevo León in the American Southwest is notable in that it was almost entirely carried out by crypto-Jews. Luis Carvajal y de la Cueva, a Portuguese converso, received a royal charter to settle this land without religious scrutiny of the pioneers who followed him. The Festival of Saint Esther was disseminated in the New World by these conversos. It was generally the women of the family who maintained this tradition.

The Festival of Saint Esther had two parts. The first part of the holiday was called the Fast of Queen Esther. The women fasted for three days. This fast replicated the fast Queen Esther asked of Mordechai and the Jews of Shushan before she approached King Ahasuerus.

It was too risky to celebrate the Festival of Saint Esther publicly. This was because the Spanish Inquisition considered such an activity to be Judaizing, or the adoption of Jewish beliefs. However, the archives of Mexico’s Inquisition retain testimony about this fast.

In 1643, Gabriel de Granada confessed that in his family, the women divided up the fast between them. Each would fast for one day. The punishment meted out by the tribunal of the Inquisition for Judaizing was “relaxation,” which meant burning at the stake.

Fasting had a special significance for the forced converts. In “The Fast of Esther in the Lore of the Marranos,” Moshe Orfali explains that the conversos felt that they lived in a constant state of sin. Fasting helped them atone.

The second, celebratory part of the festival was the Feast of Saint Esther. In her article “Women, Ritual, and Secrecy: The Creation of the Crypto-Jewish Culture,” Janet Liebman Jacobs relates that the women lit devotional candles in honor of Saint Esther. It was an occasion of mothers bonding with their daughters. They cooked a banquet together. The mothers took advantage of this opportunity to teach their daughters special family recipes that adhered to the remembered laws of kashrut.

The festive, public Purim celebration was transformed into a private meal held at home. As a result, many Jewish traditions were transmitted from mother to daughter.